Immerse yourself in the profound beauty of Japanese hospitality with a hands-on journey into the world of Wagashi and tea. You will learn the delicate art of crafting Nerikiri, a premium traditional sweet made from white and red bean paste. Often served in high-end tea ceremonies, Nerikiri is more than just a dessert; it is an artistic expression of the seasons and Japan’s deep appreciation for aesthetics. Under expert guidance, you’ll transform simple ingredients into edible masterpieces, discovering how every fold and shape reflects a centuries-old devotion to beauty.

Once your sweets are prepared, transition into the meditative atmosphere of a traditional tea ceremony. This experience emphasizes mindfulness and the "Ichigo Ichie" philosophy—treasuring this once-in-a-lifetime moment. You will get hands-on with history as you grind your own matcha powder using authentic stone tools before whisking it into a frothy, vibrant tea. This ritual encourages you to slow down, focus on the present, and savor the harmony between the bitter matcha and the sweetness of your handmade Nerikiri.

Experience Highlights

• Handmade Wagashi: Create your own Nerikiri(traditional bean-paste sweets) from scratch.
• Stone Grinding: Experience the rare opportunity to grind matcha leaves using traditional tools.
• Zen Tea Ritual: Participate in a guided tea ceremony focused on mindfulness and etiquette.
• Cultural Immersion: Learn the history and "Art of Zen" behind Japan’s most famous culinary traditions.
• Edible Art: Taste the perfect balance of your custom-made sweets paired with premium green tea.

What To Expect

You’ll step away from the bustle of Tokyo and into a serene environment where every detail matters. This session covers the full cycle of the tea tradition—from the physical labor of grinding the tea to the delicate artistry of sweet-making, culminating in a peaceful tasting session that nourishes both the body and the mind.