Vietnam’s globally celebrated coffee culture. This immersive, hands-on workshop invites you to move beyond the simple cup and dive into a professional "4-course" journey of flavor, texture, and tradition. Under the expert guidance of our Head Barista, you will explore the rich history and cultural evolution of coffee in Vietnam—from its colonial origins to its modern-day status as a national icon. You will master the meticulous art of the traditional drip method, learning how to balance the bold, bitter notes of premium dark roasts with the delicate sweetness that defines the authentic Vietnamese palate.

With a dedicated focus on both technique and artistic presentation, you will receive all the professional accoutrements needed to craft four legendary brews from scratch. From the velvety richness of the world-famous Egg Coffee and the indulgent Coconut Milk Coffee to the trendy Sea Salt Coffeeand the classic Condensed Milk Dark Roast, you will learn to create beautifully layered masterpieces that are as visually stunning as they are delicious to savor. Whether you are a curious traveler or a true caffeine enthusiast, this workshop provides the skills and secrets to recreate the captivating flavors of a Saigon cafe in your own kitchen.

Experience Highlights

· The "Big Four" Masterclass: Learn the step-by-step techniques to create Egg Coffee, Salt Coffee, Coconut Coffee, and Condensed Milk Coffee.

· Traditional Drip Mastery: Gain hands-on experience using the authentic Vietnamese Phinfilter for the perfect slow-drip brew.

· Artistic Layering:Discover the professional secrets to creating visually enticing, multi-layered drinks with the perfect balance of temperatures and textures.

· Cultural Storytelling: Delve into the fascinating history and heritage of Vietnamese coffee culture led by a passionate Head Barista.

· Barista-Grade Tools: Use professional-grade equipment and fresh, local ingredients to ensure a premium tasting and learning experience.