Immerse yourself in Singapore's vibrant culinary culture with this engaging, hands-on cooking experience. Perfect for locals, tourists seeking a deep cultural connection through food, or companies looking for a meaningful team-bonding activity!

What to Expect

• · Wet Market Immersion:Start your session by visiting one of Singapore’s bustling wet marketplaces. Learn the local way to select, bargain, and buy fresh ingredients just like a seasoned local.
• · Expert Instruction:Learn essential cooking techniques directly from our warm, experienced, and outgoing expert chefs. They will guide you through every step of preparing authentic Singaporean dishes.
• · Hands-On Activity:This is a truly engaging, hands-on activity—a meaningful way for you and your families or friends to bond over food and creativity.
• · Take-Home Recipes:Don't worry about taking notes! Full recipes will be provided to all participants after the class, so you can recreate your delicious creations at home.

Typical Dishes You May Learn

While menus vary seasonally and by class schedule, you can often expect to learn and prepare famous Singaporean and regional specialties such as:

• · Hainanese Chicken Rice:Mastering the silky chicken and fragrant rice.
• · Laksa: Crafting the rich, spicy coconut milk broth with noodles and seafood.
• · Chilli Crab:Learning how to prepare the iconic spicy, savoury tomato-based sauce.
• · Nonya (Peranakan) Cuisine:Exploring dishes like Ayam Buah Keluak or Kueh (traditional desserts).
• · Satay: Techniques for marinating and grilling the perfect skewered meat served with peanut sauce.

Whether you're eager to master local recipes or simply looking for a fun, interactive activity, this class offers a unique, authentic taste of the Lion City.